A FRIEND who went on a coach trip to a
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stately home told me that at a refreshment stop on the way home she pal E1.52 for two cups of coffee and two custard tarts. Never again, she said.
This kind of racketeering might be curbed by coach operators installing catering equipment to serve hot or col drinks and simple snacks. It could be a profitable sideline as well as a welcome service passengers.