THE Road Haulage Association's revised Driver's Handbook counsels: "When handling
20th December 1980, Page 47
20th December 1980
Page 47
Page 47, 20th December 1980
— THE Road Haulage Association's revised Driver's Handbook counsels: "When handling
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food which is not in containers, observe absolute cleanliness as regards yourself and the inside of the vehicle. Do not smoke. (This is especially important in the case of meat and fish; these goods must not be brought into contact with live animals . ..)"
A pipe-smoking alsatian should never be allowed to lid side of beef. But smoking permitted in the presence of ki pers, haddock and cod's roe.